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Monday to Saturday from 7 pm +39 0552466150

tuscan, fresh, local

Everyday, a new menu


Every morning we select the best seasonal ingredients from
the nearby Sant’Ambrogio market and from the farmers of the Tuscan countryside.
Homemade pasta, bread, sauces and every preparation are cooked fresh every day.

Winter 2018/2019

MENU


To start:

RICORDO D’INFANZIA
Chicken liver paté with sesame and sunflower seeds, crunchy vegetables and black cherries
9,00€

VELLUTATA DI ZUCCA
Local pumpkin soup served with croutons flavored with mixed herbs
10,00€

SEGATO DI CARCIOFI
Fresh artichoke salad, Parmigiano Reggiano 24 months and Tuscan extra virgin olive oil 2018
11,00€

BACCALÀ DEL SANT’AMBROGIO
Fillet of cod cooked with milk and Tuscan potatoes, with stew of local leek
11,00€

SPADA “SCOTTATO”
Warm swordfish carpaccio, with fresh fennel and ginger salad
12,00€

Our pasta:

“SELFIE” CARBONARA
Spaghetti with Italian bacon and egg yolk cooked low temperature
12,00€

“MALTAGLIATI”
Homemade “maltagliati” with authentic local beef ragout flavored with Tuscan herbs
12,00€

OSSUBUCO NEL RAVIOLO
Ossobuco ravioli stuffed with veal “ossobuco”, fresh saffron sauce
15,00€

GNOCCHI DI CARCIOFI
Homemade gnocchi made with potatoes and artichokes, swordfish and calamari sauce, confit tomatoes
13,00€

RISOTTO AL NERO DI SEPPIA
Risotto with black squid-ink, sautéed cuttlefish and Tuscan pecorino cheese
14,00€

Main Courses:

CALAMARO NOSTRALE
Grilled calamari with potato puré flavored with lemon zest, sautéed baby spinach
19,00€

TARTARE DI TONNO
Tuna tartare with alga nori, Sicilian pistachios, ginger and soy sauce
22,00€

AGNELLO ITALIANO
Italian lamb: cutlet, leg and lamb entrails cooked 3 ways with fresh pomegranate and mint reduction
19,00€

GINA… LE POLPETTE
Veal meatballs cooked the traditional way following the recipe of grand-ma Gina
16,00€

GUANCIA DI VITELLO
Braised veal cheek, with stew shallots and sautéed Tuscan artichokes
19,00€

CONTORNI DEL GIORNO
Roasted potatoes; Baby spinach; White beans
5,00€

Desserts:

LA VERA PANNA COTTA
Panna cotta… the real recipe: flavored with fresh vanilla pod, fresh persimmon sauce
6,00€

ROVESCIATO AL CIOCCOLATO
Hot chocolate fondant served with homemade gelato flavored with 2018 Tuscan extra virgin olive oil
7,00€

CRÈME CARAMEL IN GARFAGNANA
Classic crème caramel served with caramelized Tuscan barley
6,00€

CRESPELLA D’INVERNO
Chestnut crepes with fresh ricotta cheese and clementine sauce
7,00€

TAKE A LOOK TO OUR CELLAR

WINE LIST

tuscan, fresh, local

OUR SIGNATURE DISHES


Always in the menu.
Our most popular dishes that more represent our style of cuisine:

RICORDO D’INFANZIA

…that means “memory of the childhood”: the Chef remembered having gelato as a little boy. It had vanilla flavour, cherries filling and hazelnat and amaretto grains on the outside. Instead of gelato, we use chicken liver paté. The result is a chicken liver paté with sesame seeds and cherries on top.


SELFIE CARBONARA

The peculiarity of this dish lies in the preparation of the egg, which is not mixed with pasta but is first poached for just 30 seconds and than laid on top of the spaghetti. All that remains is to mix it by yourself (selfie) with spaghetti flavored with crispy bacon to get a creamy consistency without using cream!


OSSOBUCO NEL RAVIOLO

The veal ossobuco is slowly cooked in a saucepan, then ends in the filling of the homemade ravioli. We serve with Tuscan saffron sauce.


LA VERA PANNACOTTA

“Panna” means cream, “Cotta” means cooked and “Vera” means authentic/traditional: slowly cooked bain-marie in the oven, without the jelly, as was done in our countryside: the memory of the saucepan with the cream resting inside the wood-oven just turned-off right before going to sleep, so that it cooked slowly at night.


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