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Monday to Saturday from 7 pm +39 0552466150

tuscan, fresh, local

Everyday, a new menu


Every morning we select the best seasonal ingredients from
the nearby Sant’Ambrogio market and from the farmers of the Tuscan countryside.
Homemade pasta, bread, sauces and every preparation are cooked fresh every day.

Summer 2019

MENU


To start:

RICORDO D’INFANZIA
Chicken liver paté with sesame and sunflower seeds,
crunchy vegetables and black cherries
9,00€

FIORI DI ZUCCA
Zucchini blossoms stuffed with fresh ricotta cheese
flavored with herbs, fresh tomatoes and basil
10,00€

LA MERENDA
roasted bread “crostone” with fresh heirloom tomato,
basil and fresh burrata cheese
10,00€

FILETTO DI MANZO
marinated fillet of beef “carpaccio” with fresh seasonal
salad and balsamic reduction
12,00€

TRIGLIA ALLA LIVORNESE
sautéed red mullet with tomato sauce “livornese” style,
capers and olives
12,00€

Our pasta:

“SELFIE” CARBONARA
Spaghetti with Italian bacon and egg yolk cooked
low temperature
12,00€

FETTUCCINE ALLA “POMAROLA”
Homemade fettuccine served with secret recipe of
tomato sauce and Parmigiano Reggiano 24 months
11,00€

LA MELANZANA “NEL” RAVIOLO
Homemade ravioli stuffed with eggplant,
Tuscan pecorino sauce and tomatoes
13,00€

SAPORE DI MARE
Homemade fettuccine “alla chitarra” cuttlefish,
sage and lemon zest
13,00€

RISOTTO DEL PESCATORE
Risotto cooked from the scratch with local prawns
reduction and fresh lime zest
14,00€

Main courses:

CALAMARO NOSTRALE
grilled calamari with potatoes purée flavoured with
lemon zest, grilled zucchini
18,00€

TARTARE DI TONNO
Tuna tartare with pistachios, alga nori, ginger and soy
sauce
22,00€

POLLO RUSPANTE
grilled Free-range chicken flavored with rock salt
16,00€

GINA… LE POLPETTE
veal meatballs cooked the traditional way following
the secret recipe of grand-ma Gina
16,00€

BISTECCA ALLA FIORENTINA
Grilled Florentine steak, cooked the traditional way
(suggested for at least 2 people)
4,50€/100gr

CONTORNI DEL GIORNO
choosing between: seasonal salad, sautéed local zucchini
roasted potatoes
5,00€

Desserts:

LA VERA PANNA COTTA
Panna cotta… the real recipe: flavored with fresh vanilla pod,
mixed berries sauce
6,00€

MOJITO… DA MANGIARE
Mojito cocktail… to eat!
6,00€

ROVESCIATO AL CIOCCOLATO
Hot chocolate fondant served with homemade vanilla gelato
7,00€

IL NOSTRO GELATO
Homemade apricot and strawberry gelato
6,00€

TAKE A LOOK TO OUR CELLAR

WINE LIST

tuscan, fresh, local

OUR SIGNATURE DISHES


Always in the menu.
Our most popular dishes that more represent our style of cuisine:

RICORDO D’INFANZIA

…that means “memory of the childhood”: the Chef remembered having gelato as a little boy. It had vanilla flavour, cherries filling and hazelnat and amaretto grains on the outside. Instead of gelato, we use chicken liver paté. The result is a chicken liver paté with sesame seeds and cherries on top.


SELFIE CARBONARA

The peculiarity of this dish lies in the preparation of the egg, which is not mixed with pasta but is first poached for just 30 seconds and than laid on top of the spaghetti. All that remains is to mix it by yourself (selfie) with spaghetti flavored with crispy bacon to get a creamy consistency without using cream!


OSSOBUCO NEL RAVIOLO

The veal ossobuco is slowly cooked in a saucepan, then ends in the filling of the homemade ravioli. We serve with Tuscan saffron sauce.


LA VERA PANNACOTTA

“Panna” means cream, “Cotta” means cooked and “Vera” means authentic/traditional: slowly cooked bain-marie in the oven, without the jelly, as was done in our countryside: the memory of the saucepan with the cream resting inside the wood-oven just turned-off right before going to sleep, so that it cooked slowly at night.


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