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Monday to Saturday from 7 pm +39 0552466150

tuscan, fresh, local

Everyday, a new menu


Every morning we select the best seasonal ingredients from
the nearby Sant’Ambrogio market and from the farmers of the Tuscan countryside.
Homemade pasta, bread, sauces and every preparation are cooked fresh every day.

Autumn 2018

MENU


To start:

RICORDO D’INFANZIA
Paté di fegatino con semi di sesamo e girasole, amarene in agrodolce
9,00€

FAGIOLO ALL’UCCELLETTO, 2018
Tuscan beans flan with tomato sauce flavored with sage, pan-fried Tuscan sausage
9,00€

1000 FOGLIE… DELL’ORTO
Seasonal vegetables millefeuille, with polenta wafer and Tuscan pecorino sauce
9,00€

BACCALÀ DEL SANT’AMBROGIO
Fillet of cod cooked with milk and Tuscan potatoes, with tomato sauce “livornese” style
11,00€

TRIGLIA ALLA LIVORNESE
Red mullet pan-fried with tomato sauce “Livornese” style, capers and olives
12,00€

Our pasta:

“SELFIE” CARBONARA
Spaghetti with Italian bacon and egg yolk cooked low temperature
12,00€

GNOCCHI… IN AUTUNNO
Homemade pumpkin gnocchi with broccoli and Parmigiano Reggiano sauce
12,00€

OSSUBUCO NEL RAVIOLO
Ossobuco ravioli stuffed with veal “ossobuco”, fresh saffron sauce
15,00€

CHITARRINA “SAPORE DI MARE”
Homemade fettuccine “alla chitarra” with baby calamari, sage and lemon zest
14,00€

RISOTTO AL NERO DI SEPPIA
Risotto with black squid-ink, cuttlefish, confit tomatoes and Tuscan pecorino cheese
14,00€

Main courses:

CALAMARO NOSTRALE
Grilled calamari with potato puré flavored with lemon zest, sautéed baby spinach
19,00€

PESCATRICE “ALLA SECONDA”
Monkfish pan-fried with Italian bacon, monkfish liver crostini and broccoli sauce
19,00€

POLPETTA DI BOLLITO
Deep-fried beef “bollito” meatballs with homemade mayo and our green sauce
16,00€

FARAONA NELL’AIA TOSCANA
Guinea fowl stuffed with omelette flavored with herbs, sautéed seasonal vegetables
18,00€

GUANCIA DI VITELLO
Braised veal cheek, with stew shallots and aromatic Tuscan potato purè
18,00€

CONTORNI DEL GIORNO
Roasted potatoes; Baby spinach; White beans
5,00€

TAKE A LOOK TO OUR CELLAR

WINE LIST

tuscan, fresh, local

OUR SIGNATURE DISHES


Always in the menu.
Our most popular dishes that more represent our style of cuisine:

RICORDO D’INFANZIA

…that means “memory of the childhood”: the Chef remembered having gelato as a little boy. It had vanilla flavour, cherries filling and hazelnat and amaretto grains on the outside. Instead of gelato, we use chicken liver paté. The result is a chicken liver paté with sesame seeds and cherries on top.


SELFIE CARBONARA

The peculiarity of this dish lies in the preparation of the egg, which is not mixed with pasta but is first poached for just 30 seconds and than laid on top of the spaghetti. All that remains is to mix it by yourself (selfie) with spaghetti flavored with crispy bacon to get a creamy consistency without using cream!


OSSOBUCO NEL RAVIOLO

The veal ossobuco is slowly cooked in a saucepan, then ends in the filling of the homemade ravioli. We serve with Tuscan saffron sauce.


LA VERA PANNACOTTA

“Panna” means cream, “Cotta” means cooked and “Vera” means authentic/traditional: slowly cooked bain-marie in the oven, without the jelly, as was done in our countryside: the memory of the saucepan with the cream resting inside the wood-oven just turned-off right before going to sleep, so that it cooked slowly at night.


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